Grilled Asian Flank Steak

Not only does this recipe function maximum eye appeal for a fat steak, but the technique of scoring a steak is one particular of the easiest techniques to get large flavor in small time.

My girlfriend (and chef) Kelly comes over every Monday to test recipes for the weblog and she spied this approach in a current Food and Wine Magazine. Regrettably, I dont subscribe to the magazine, so I cant point you to which distinct challenge (but if you know inform me in the comments!)

Generally, I marinate flank steak for many hours or overnight, but when youre outta time, this is the way to go. Score the flank steak (you can also go with sirloin as effectively ) criss-cross and make a mixture of fresh herbs, garlic, ginger, salt and pepper. Rub this aromatic concoction all more than the steak, acquiring it deep into the crevices. Basically, Im telling you to massage your steak.

How to makeGrilled Asian Flank Steak

With a sharp chefs knife, reduce diagonal slices about 1/ eight deep and 1 apart, all across the steak. Then go the opposite way. It will look like diamond pattern. You only need to have to do this on 1 side.

Make a mixture of chopped garlic, ginger, green onion, soy sauce, salt and pepper. Spread this all more than the top rated of the steak. Rub it in very good !!! No need to be concerned about the bottom of the steak.

Grill the steak herb-garlic mixture side up. Then flip and grill until cooked to your liking.

Let rest for a handful of minutes and to serve, slice the steak across the grain. If youre unfamiliar with how to slice across the grain of flank steak, Ive got some pictures to show you how in my Flank Steak on Goat Cheese Toast recipe.

Grilled Asian Flank Steak Recipe

Servings: 8 Prep Time:15 minutes Cook Time: ten minutes

Feel no cost to use any kind of steak with this system ( even though your cooking time will rely on how thick your steak is) You can marinate the steak for up to overnight in the refrigerator if you wish, or just grill right away if you do not have time.

Ingredients :

two pounds flank steak
1 tablespoon cooking oil
salt and freshly ground black pepper
2 cloves garlic, chopped
thumb-sized piece ginger, peeled and chopped
1 stalk green onion, chopped
two tablespoons soy sauce
1/ two teaspoon dark sesame oil

Directions:

1. Score the flank steak on a single side in a criss-cross pattern, about 1" apart and 1/ 8 " deep. Rub the steak on both sides with the cooking oil and season both sides with salt and pepper.

two. In a bowl, combine the remaining components. Rub this mixture all more than the scored side of the steak. (This can be done day before and stored in refrigerator)

3. To grill - heat the grill more than high heat. As soon as the grill is quite hot, lay the steak, herb side up. Grill for four - five minutes. Reduce heat to medium-high, flip the steak and grill for an extra three - five minutes or till preferred level of doneness. Let cooked steak rest for a handful of minutes, then thinly slice across the grain to serve.

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