Tuesday, August 21, 2012

Country Pate at Cafe Campagne in Seattle

Cafe Campagne Pate
I recently managed to sneak away from my desk and my little kitchen in order to meet a fellow writer who was in Seattle and had just disembarked fromthe Oosterdam, aluxurious Holland America seven-day cruise through the Inside Passageof Alaska!

Georgette Diamandiswrites for Johnny Jet and we first met last fall. When I heard she was going to be free forbrunch I suggested we try Cafe Campagne in the heart of Seattle's Pike Place Market. I am a loyal fan of this fabulous French restaurant but it was Georgie's first visit.

As usual, I opted for their country pateand a simple salad on the side. Without fail, this is what I always order! I know, I should be a little more adventurous, but sometimes it's the tried and true French classics that always win hands down for me! Served with pickled red onion, cornichons, two different mustards and a big hunk of French bread, this country-style pork and chicken liver pate always meets the mark.

Photo by Melissa A. Trainer

--Melissa A. Trainer


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